Campesano Cooked Ham

We only use whole pig thighs. A specific mix of aromatic preparations, through a long massage, then prepares the thigh for cooking in the steam oven, in mold, performed in slow and progressive steps to ensure that all the organoleptic characteristics of the meat are preserved. The slice is compact and well chewable, balanced in the relationship between lean and fat, the latter to give softness and flavor.