Del Borgo cured ham 18 months

This prosciutto Del Borgo cured ham 18 months has been cured for 18 months with marine salt, giving it a firmer slice to the cut and a more sapid taste. The raw material is Italian pork leg and guarantees a product of excellence.

Available on the bone or boneless and rounded or pressed. Our sgambato Perla is rindless, boneless and pressed into an oval shape.