Guanciale alla amatriciana

Here pork cheek is the culinary ingredient, making your Amatriciana pasta sauce spectacular: the tenderness, richness and flavour of the cheek, the perfect herbs and spices and slight smoky taste is what makes people return for seconds and clean their plate with bread “scarpetta” style. It is extremely versatile: you can use it in savoury tarts or carbonara too. Take the guanciale alla amatriciana Brunello, thin slicely, grill and add to toast with a slice of cheese. The alternative toasted sandwich.

Pork cheek, seasoned, ideal for amatriciana.