High quality cooked ham IL FONDATORE

The thigh comes from heavy national pigs and is personally chosen by our operator inside the carefully selected slaughterhouse. The thigh comes from heavy national pigs and is personally chosen by our operator inside the carefully selected slaughterhouse. The raw material is massaged and left to rest inside the churn for 48 hours, thus allowing the ingredients to merge perfectly with the meat and the latter to preserve all the organoleptic characteristics. It is then tied by hand and cooked out of the mold in the steam oven for 18 hours. Visually the 4 muscle bands are well evident: walnut, fasa, subfense and rump. The perfume is unique, the flavor is rich in taste and delicate. The presence and thickness of the fat gives softness to the slice and makes it pleasant to chewing.