IL BRIGANTE high quality cooked ham

A specific mix of aromatic preparations, among which the WHOLE SEA SALT OF CERVIA stands out, is incorporated through a long massage. The ham is placed in a net, tied by hand and steamed, in slow progressive steps, to ensure that all the organoleptic characteristics of the meat are preserved.
By using the whole pork leg, and cooking it in a sealed mould, we ensure moisture, tenderness and a compact slice to the very end, making it an excellent choice accompanied with cheese crackers or just on its own. A tasty bite! The WHOLE SEA SALT OF CERVIA infuses a more delicate note to the taste buds.
To the eye, the outer surface of the high quality cooked ham Il Brigante, has the design given by the net that hugs the ham during the cooking process.