IL LEGGERO high quality cooked ham

A specific mix of aromatic herbs and spices is incorporated through a long massage to prepare the meat for the cooking process. The production process consists of slow and progressive steps, ensuring that all the organoleptic characteristics of the meat are preserved.
By using the whole pork leg, and cooking it in a sealed mould, we ensure moisture, tenderness and a compact slice to the very end. Light in name, can be offered to children as lunch or diced in a healthy salad for dinner.