Milano Salami

100% ITALIAN: using only noble pork meat cuts.
The meat is minced into a fine grain and mixed with spices and aromatic preparations. It is then hand filled into the typical round salami shape. Drying and seasoning are the next steps to obtain the final product.
Milano Salami is a great classic of Italian charcuterie. Prepared following the traditional recipe, each slice shows the perfect balance lean to fat ratio. Both the taste and the scent bring to mind the typical Italian salami. It is a natural winner.