Musetto is an emblematic symbol of Venetian cusine. This sort of sausage, that needs to be cooked, is prepared following an ancient recipe, where only Italian meat is coarsely ground and stuffed in a natural casing.

A must-say about this product is the short list of genuine ingredients: meat, salt and pepper are mixed to gift us with an heart warming experience. Served at its best hot with polenta or a lentil cream.