Porchetta Trevigiana

In the land of the Prosecco, dating back to 1919, in the city of Treviso, Porchetta Trevigiana Brunello, started to appear in every home. This particularly lean cured meat, with a delicate mixture of spices, salt and aromatic plants, is an easy going choice for convivial occasions and is synonimus of tradition and simplicity.

AVAILABLE IN HALF(4,5 Kg) OR QUARTER (2 Kg).