Porchetta Trevigiana LA TRADIZIONE

Porchetta is typical of the city of Treviso and dates back to 1919. When preparing Porchetta Trevigiana LA TRADIZIONE, only fresh pork legs and a mixture of spices, salt and aromatic herbs are used. This lean cooked meat, has a delicate and natural flavour and is generally associated with festive occasions.Served warm with roasted potatoes or sliced thinly, it can be added as a pizza topping.