ROSANERA roasted cooked ham

The pork leg is enriched with a specific mix of aromatic preparations, that is incorporated through a long massage, before cooking. The ham is placed in a net, tied by hand and steamed, in slow progressive steps, to ensure that all the organoleptic characteristics of the meat are preserved.
By using the whole pork leg, and cooking it in a sealed mould, we ensure moisture, tenderness and a compact slice to the very end. Light in name, can be offered to children as lunch or diced in a healthy salad for dinner. Finely sliced or “al coltello” the Rosanera cooked ham is versatile and lends itself to making even the simplest recipes delicious.