Smoked Cooked Beef

Using selected rump or topside, which is cooked in the oven with its traditional Trentino spices, this ready to eat cold cut is flavoursome with a slightly smoky nuance. Serve as is with salads or vegetables, it is a healthy meal especially on hot summer days. In winter add a gravy and mashed potatoes to a thicker slice and your evening meal is “pronto”