Spicy Napoli sausage

The meat used to prepare this sausage is finely ground, respecting tradition, then mixed with the selected aromatic herbs and spices, with paprika being the key spice.
It is then filled by hand, ready for the drying and seasoning process. It is hand filled. Drying and curing are the next steps to obtain the final product.
This sausage is available in multiple sizes and shapes. The scent is aromatic, the taste is sweet and slightly spicy. Try it on your next “Pepperoni Pizza”!