Spicy Ventricina salami

100% Italian meat.
Minced and mixed with all the aromas, following the traditional production process. Its orangy nuance is given by paprika, that not only leaves us with a pleasant colour but also surprises us with a slightly spicy taste. Before being seasoned and dried, like every artigianal salami, the meat is stuffed by hand in a natural casing.
These features, from “central Italy”, have made this salami popular all over the country. Perfect to enrich all your recipes with a spicy touch.