Sweet Napoli Salami

100% ITALIAN: using only noble pork meat cuts.
The meat is ground coarsely and mixed with spices and aromatic preparations, including whole grains of pepper. It is hand filled. Drying and curing are the next steps to obtain the final product.
The Sweet Napoli Salami has a unique and unmistakable flavour that reflects the traditional recipe of the Campania Region. Savoury and sweet in a delicious game of contrasts, from an olfactory perception it recalls hints of smoked spices. Thanks to his naturally bright red colour, it fits perfectly as an ingredient for a colorful charcuterie or cheese board, accompanied by some full-bodied red wine.